Adobong Pusit - Filipino Feasts

Prep: 10 mins

Cook: 35 mins

Total Time: 45 mins

Yields: 5 Servings

Ingredients

2 ¼ pounds squid, cleaned
½ cup white vinegar
½ cup water
salt and ground black pepper to taste
2 tablespoons olive oil
1 small onion, minced
2 cloves garlic, minced
1 tomato, chopped
1 tablespoon soy sauce

01.

Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.
02.

Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.
03.

Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.
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