Chicken tinola

01.

Gather all ingredients.
02.

Heat oil in a large pot over medium heat. Add onion and garlic; cook and stir until fragrant, about 2 minutes.
03.

Add ginger and fish sauce; cook and stir for 1 to 2 minutes. Stir in chicken and cook for 5 minutes.
04.

Pour in chicken broth and cook for 5 minutes. Add squash and simmer until chicken is no longer pink in the center, about 10 minutes. Season with salt and pepper.
05.

Add bok choy and spinach; cook until spinach is just wilted, 1 to 2 minutes. Serve hot.
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Ingredients