Lechon Kawali

July 28, 2023

Prep: 25 mins

Cook: 45 mins

Total Time: 1 hr 10 mins

Yields: 4 Servings

Ingredients

  • 01.

    Gather all ingredients.

  • 02.

    Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.

  • 03.

    Drain and let sit at room temperature until pork has air-dried.

  • 04.

    Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  • 05.

    Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.

  • 06.

    Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

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